Boning knives

The perfect knife for meat and poultry

The boning knives in the Opinel range are designed for cutting meat into joints or pieces and preparing all the different cuts ready for cooking. Their grip is optimal and facilitates handling of the blade.

The butcher's knife par excellence.

No meat will resist the boning knife. Its rigid, short and sharp blade allows you to debone meat and poultry. The handle ensures a good grip and protects your hand from the sharp edge. The boning knife is available fully forged in the Les Forgés 1890 collection, with a traditional beechwood handle in the Parallèle collection, and with a polymer handle in the Intempora collection.

N°122 Meat & Poultry Parallèle

29 €

To remove nerves and bones from meats and poultry

N°222 Meat & Poultry Intempora

50 €

For all the meat lovers!

Meat & Poultry - Les Forgés 1890

120 €

Your bestfriend in the kitchen

Help

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Laser-engrave the handle or blade of your Opinel

Treat your loved ones or yourself to a unique and original personalised knife. You can engrave a first name, a date or any other message on one line of text, up to a limit of 20 characters.

The engraving service is offered from one unit, starting at €6.

If you would like to order more than a hundred units for a wedding, an association or business gifts: request a quote.

Differences in the colour of the engraving on the handle may appear depending on the grain of the wood. In accordance with Article L-121-20-2 No. 3 of the Consumer Code, engraved items can neither be returned nor exchanged. The guarantee on manufacturing defects remains the same.

Engraving examples