Blade length
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30 cm
Full-tang blade
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The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
Sandvik stainless steel 12C27M
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We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.Blade hardness 57-58 HRC
Handle
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The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
Selected by Alain Ducasse Ecole de cuisine and the Ecole Gourmets of the Paul Bocuse Institut
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This knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops : www.ecolecuisine-alainducasse.com and www.ecoledecuisine.institutpaulbocuse.com
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