You probably have many knives that you use on a daily basis, but do you have a real understanding of these tools?
Whether you are an experienced chef or a novice in the kitchen, it is always a good idea to have quality knives at hand for your cooking needs. However, it can be difficult to know which knife to choose, which size, and which type of blade to use to cut different types of food, be it fish, meat or vegetables. Don't worry, we're here to explain which knife to use for each task, even if you just want to cut potatoes!
The classic peeler
This product was designed to peel vegetables, especially potatoes, quickly and efficiently with a tip that makes it easy to remove the thicker parts.
It is suitable for both right- and left-handed people. Equipped with a 6 cm stainless steel blade and a varnished beech handle to resist water and dirt, this knife is the perfect tool for peeling!
Our classic peelers
The T-duo peeler
This peeler allows you to peel all kinds of fruit and vegetables, but also to make julienne vegetables with its double-function blade!
You can peel both thin and thick vegetable skins. In particular the skin of sweet potatoes or squash to prepare soups or gratins!
It also has an eye-remover for potatoes and pineapples.
Our T-duo peelers
The paring knife
The paring knife is an indispensable tool in every kitchen. With its short, rigid blade, it can be used for all kinds of cutting, peeling and preparation of fruit, vegetables and herbs with precision.
It is a versatile and handy knife, ideal for precision work in the kitchen.
Our paring knives
The serrated knife
The serrated knife is a versatile kitchen tool that is ideal for easily cutting hard-skinned, soft-textured foods such as bread, tomatoes and nuts.
The serrated blade allows precise cutting without crushing the food, while reducing the risk of accidental cuts. It is a practical knife for everyday use in the kitchen.
Our serrated knives
Le bread knife
The bread knife is an indispensable tool in every kitchen to easily cut bread without crushing it. With its long, sharp serrated blade, it cuts bread into uniform slices without reducing its crisp, chewy texture.
This is a practical and efficient kitchen knife for all fresh bread lovers.
Our bread knives
The chef's knife
The chef's knife is a versatile and useful kitchen tool for professional chefs and amateur cooks alike.
With its wide, sharp blade, it can easily cut, chop and mince all types of food, from fruit and vegetables to meat and fish.
It is an essential kitchen knife for preparing delicious and tasty dishes.
Our Chef's knives
The Santoku knife
The Santoku knife originated in Japan and is becoming increasingly popular in kitchens around the world.
With its wide, slightly curved blade, it can easily chop, mince and slice all types of food. This is a must-have knife for lovers of Asian cuisine and for all those who are looking for a versatile and efficient kitchen tool.
The dimples on some Santoku kitchen knives prevent food from sticking to the blade.
Our Santoku knives
The carving knife
The carving knife is an indispensable kitchen tool for easy cutting of meat, poultry and fish. With its long, thin blade, it makes uniform and precise slices without tearing the flesh.
It is a practical and efficient kitchen knife for all meat lovers who want to prepare tasty and elegant dishes.
Our carving knives
The filleting knife
The filleting knife is a kitchen tool for filleting fish and meat efficiently and precisely. With its long, thin blade, it makes it easy to cut fish and meat fillets without losing their shape or damaging their texture.
It is an indispensable kitchen knife for fish and meat lovers.