This simple and tasty recipe will delight oyster lovers.
Knives used for this recipe
- 3 × 70g butter
- Fleur de sel
- 2 tsp. of pink peppercorns
- 1 lemon
- 1 lime
1 Butter 1
Put the butter in a bowl with 2 teaspoons of fleur de sel. Then add 2 teaspoons of pink peppercorns. Mix everything together until you have a smooth consistency (like a cream).
2 Butter 2
Cut the lemon in half, then peel it. Do the same for the lime.
Put the butter in a bowl and add the finely chopped peel of the lemon and the lime.
Add a mixture of the juice from the lemon and the lime. Mix everything together until you have a smooth consistency (like a cream).
3 Butter 3
Chop a bunch of chives and add them to a bowl with the butter.
Finely chop the shallot and add it to the mixture.
4 Mold the butters
Form the prepared butters into a cylinder wrapped in cling film. Put them in the fridge for 3 hours.
5 Ouvrir les huîtres
7 Bon appetit!
Now you have everything you need to enjoy your oysters with your three flavoured butters, bon appetit!