Oysters with three flavoured butters

This simple and tasty recipe will delight oyster lovers.


For 2 persons
Preparation: 45 min
Total time: 45 min

Knives used for this recipe

Ingredients

  • 3 × 70g butter
  • Fleur de sel
  • 2 tsp. of pink peppercorns
  • 1 lemon
  • 1 lime
  • Chives
  • Shallot
  • Bread
  • Oysters

Steps

1 Butter 1

Put the butter in a bowl with 2 teaspoons of fleur de sel. Then add 2 teaspoons of pink peppercorns. Mix everything together until you have a smooth consistency (like a cream).

2 Butter 2

Cut the lemon in half, then peel it. Do the same for the lime. 

Put the butter in a bowl and add the finely chopped peel of the lemon and the lime.

Add a mixture of the juice from the lemon and the lime. Mix everything together until you have a smooth consistency (like a cream).

3 Butter 3

Chop a bunch of chives and add them to a bowl with the butter. 

Finely chop the shallot and add it to the mixture. 

4 Mold the butters

Form the prepared butters into a cylinder wrapped in cling film. Put them in the fridge for 3 hours.

5 Ouvrir les huîtres

Form the prepared butters into a cylinder wrapped in cling film. Put them in the fridge for 3 hours.

Meanwhile, gently open your oysters with the N°09 oyster. You can find all our tips for selecting and opening an oyster here. 

Place them on a tray with crushed ice to keep the oysters fresh.

6 Préparer les tartines

Using the bread knife, cut the bread into small slices. Then take your butters out of the fridge and use the spreading knife to spread your various butters on the bread slices.

7 Bon appetit!

Now you have everything you need to enjoy your oysters with your three flavoured butters, bon appetit!

Print the recipe

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