Pistachio Crusted Salmon & Roasted Vegetables

A salmon dish that will impress your guests and require so little effort!

For 4 persons
Preparation: 9 min
Cooking: 50 min
Total time: 59 min


  • 600g salmon fillet
  • 400g carrots (fresh)
  • 400g of potatoes
  • 60g parmesan (grated)
  • 50g butter
  • 40g breadcrumbs
  • 50g pistachios (peeled)
  • 1 red onion

Knives used for this recipe


1 Pre-heat the oven

Pre-heat the oven to 180°C.

2 The paste

Add the pistachios to a small blender and blend once. (If you do not have a blender, finely chop the pistachios with a Chef - Santoku knife).

Then add the breadcrumbs, parmesan and butter. Blend to a paste.

3 Vegetables

Wash and cut the potatoes into 2 or 4 pieces, depending on their size, using a paring knife.

Peel the carrots with a natural peeler and cut them into large slices.

Peel and quarter the red onion with a paring knife.

4 How to arrange for cooking

On a large baking tray covered with baking paper, add the carrots, potatoes and onions. Add a dash of olive oil, salt and pepper to the vegetables and mix with your hands.

Add the salmon to the baking tray. Spread the crumble over the salmon fillet.

5 Cooking

Bake in the oven for 50 minutes at 160°C until the salmon crust is golden brown. Enjoy!

(c) Jow

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