Ingredient
- 20 g butter
- 200 g flour
- 5 eggs
- 20 cl water
- 3 apples
- 1 lemon
- 100 g icing sugar
- Brown sugar
Couteaux utilisés pour cette recette
Steps
1 Prepare the dough
Cut the butter into several pieces and mix it by hand with the flour in a salad bowl.
Add the egg yolk and the water.
Mix, still with your hands.
Knead the dough and then let it rest.
2 Prepare the apples
Peel the apples and cut a lemon.
Rub the apples with the lemon.
Cut the apples into slices.
3 Prepare the pie
Sprinkle flour on your work top and spread out the dough.
Put the dough in a pan and place the apples inside.
Mix 4 eggs with icing sugar and pour the mixture into the pan.
Add the brown sugar.
Place the pie in the oven for 20 minutes at 180 degrees.
4 Serve
Sprinkle the pie with icing sugar and serve.