Spread with toasted hazelnut chips

The homemade spread has it all! Quick to make, you know what you put in it: good dark chocolate, hazelnut puree for its flavor and smoothness and beautiful roasted hazelnuts for the crunch, and a hint of honey for its sweetness.

Recette Pâte à tartiner chocolat noisettes

Preparation: 10 min
Cooking: 5 min
Total time: 15 min


  • 100 g dark pastry chocolate with 70% cocoa
  • 80 g hazelnut puree
  • 10 cl hazelnut milk
  • 1 tbsp. honey
  • 40 g whole hazelnuts

Couteaux utilisés pour cette recette


1 Prepare the hazelnuts

In a hot skillet, roast the hazelnuts for a few minutes without ceasing to stir.

Using the chef's knife, chop them finely.

2 The preparation

In a large glass or stainless steel bowl, place the dark chocolate cut into pieces, the puree and the hazelnut milk, and the honey.

Place this bowl over a pan of simmering water, without the bottom of the bowl touching the water.

Stir regularly until the chocolate is melted.

Off the heat, add the chopped hazelnuts.

3 Serve

Put into a clean jar while still hot and leave to cool.

Keep this spread for a few days in the fridge.

Print the recipe

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