Its thin and flexible blade is perfect for incising and filleting fish, and removing skin and fate. The blade can also be used to slice meat and fish, as well as foie gras or terrine.
The handle is ultra resistant to temperature, water and shock.
Special Offer Intempora
- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *
- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **
* and ** Conditions of the offer available here.