We use Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.Blade hardness 57-58 HRC

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.

The sharpening service is offered (excluding shipping costs) for Intempora and Forgés 1890 knives (except bread knives).

Please send your knife to OPINEL - SAV - 508 Bd Henry Bordeaux 73000 Chambéry, with indication of the service "Intempora and Forgés 1890 free sharpening" and your contact information on free paper.

Sharpening period: 3 weeks after receipt of the knives

The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

This knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops : www.ecolecuisine-alainducasse.com and www.ecoledecuisine.institutpaulbocuse.com