Trio Box 3 Intempora knives

The best of the Intempora collection

€125
€99

Delivered to your home by express delivery on friday
(only valid for mainland France, excluding Corsica)

  • Free delivery to to a pick-up point from 69 €. Read more
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The best of the Intempora collection

The Trio includes a paring knife, a carving knife and a chef's knife. With these three knives you can discover the delights of cooking, cutting, slicing, etc.

 

Special Offer Intempora

- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *

- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **

 

* and ** Conditions of the offer available here.

Technical specifications

Martensitic stainless steel with a high carbon content (0.52%) which guarantees excellent sharpness and high cutting power while offering good corrosion resistance thanks to the addition of chromium (14.5%) and manganese (0.60%).

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip. After washing, the fiberglass may show slight white streaks. Simply lightly oil the handle to restore its blue color.

The sharpening service is offered (excluding shipping costs) for Intempora and Forgés 1890 knives (except bread knives).

Please send your knife to OPINEL - SAV - 508 Bd Henry Bordeaux 73000 Chambéry, with indication of the service "Intempora and Forgés 1890 free sharpening" and your contact information on free paper.

Sharpening period: 3 weeks after receipt of the knives

The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

This knife has been selected by the Ecole de Cuisine Alain Ducasse and the Ecole Gourmets of the Paul Bocuse institute. It is used in their workshops : www.ecolecuisine-alainducasse.com and www.ecoledecuisine.institutpaulbocuse.com

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