Ideal for carving roasts, legs of lamb and poultries
Delivered to your home by express delivery on Saturday
(only valid for mainland France, excluding Corsica)
Lifetime warranty
Made in Portugal
Customisable product
With the fork, the carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and efficient.
16 cm
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC
Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.
Apron "On peut tout faire..." ("We can do everything with an Opinel !")
To maintain and slice roast or leg of a lamb / other meat....
To remove nerves and bones from meats and poultry
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