N°120 Carving knife Parallèle

Ideal for carving roasts, legs of lamb and poultries

At home this Wednesday with express delivery
(only valid for mainland France, excluding Corsica)

Ideal for carving roasts, legs of lamb and poultries

With the fork, the carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and efficient.

Technical specifications

16 cm

X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC

Beech is the most commonly used wood for the manufacture of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark dashes.

13.2 cm

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