Carbon steel blades are very susceptible to corrosion. They should be dried after each use and greased regularly.
At home this Thursday with express delivery
(only valid for mainland France, excluding Corsica)
For the collectors, here it is the showcase with all the carbon steel tradition knives.
Presentation of 10 carbon steel Opinel knives from the Tradition edition in a wooden box with cover.
Composition: N°02 , N°03 , N°04 , N°05 , N°06 , N°07 , N°08 , N°09 , N°10 , N°12
Our carbon steel is extremely hard, thereby guaranteeing excellent cutting quality, good wear resistance and easy regrinding. Carbon can corrode easily. We advise you to avoid damp locations and to wipe and grease the blade after use.
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. Tinted varnish protects the handle from moisture and dirt.
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