To maintain and slice roast or leg of a lamb / other meat....
The barbecue fork is your best ally for holding your meat while carving. Cooks and barbecue enthusiasts will appreciate how practical this utensil is for turning meat or vegetables on the grill without risking burning themselves.
Knives are an essential kitchen and barbecue utensil, but they need to be accompanied by a carving fork to be fully effective. They allow you to hold poultry, a roast and any other meat in place while cutting. A carving fork also makes it easy to turn meat. It features two prongs to push into any type of meat and is made from hardwearing stainless steel. The beechwood handle ensures a good grip.
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