To maintain and slice roast or leg of a lamb / other meat....
The essential accessory for barbecues with family and friends.
The barbecue fork is your best ally for holding your meat while carving. Cooks and barbecue enthusiasts will appreciate how practical this utensil is for turning meat or vegetables on the grill without risking burning themselves.
The Parallèle carving fork: simple and efficient.
Knives are an essential kitchen and barbecue utensil, but they need to be accompanied by a carving fork to be fully effective. They allow you to hold poultry, a roast and any other meat in place while cutting. A carving fork also makes it easy to turn meat. It features two prongs to push into any type of meat and is made from hardwearing stainless steel. The beechwood handle ensures a good grip.
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Barbecuing: a key convivial moment.
For Opinel, barbecuing is sacred! It is a moment to share with friends or family, around a delicious meal prepared in the garden, in the sun. The carving fork will feel right at home and it's not the only one: the N°13 knife, giant folding knife, very useful for cutting meat, cutting board, essential for setting meat to rest and apron to avoid stains.
