Professional quality kitchen knives.
Opinel kitchen knives provide excellent cutting quality and a safe, comfortable grip. Opinel proposes several collections, ranging from professional kitchen knives to small everyday kitchen utensils. Small and large blades for creating all your recipes. Opinel kitchen knives are used at the Alain Ducasse cooking school in Paris. They will help you as you work to become a real chef.
Three large kitchen knife collections.
In order to meet all needs and all levels of cooking, Opinel proposes various kitchen utensil collections. Whether the small paring knife, large chef's knife, boning knife, Santoku knife or bread knife, these collections are diverse and varied. For professionals, restaurant owners or simply anyone who is passionate about cooking, Les Forgés 1890's high-end, fully forged kitchen knives represent French cutlery excellence. The Intempora collection proposes more modern and easy-to-handle knives with a durable polymer handle. The Opinel Parallèle kitchen knife collection represents tradition and simplicity with its beechwood handle.
Small kitchen knives for simple everyday use.
While large kitchen knives are essential for cooking delicious dishes, small-bladed kitchen knives are just as necessary. The paring knife, serrated knife, vegetable knife or peeler: they are essential for peeling fruit and vegetables, cutting, slicing, dressing meat... These four knives have been grouped together in sets of kitchen knives called, A Cook's Essentials. They are available with natural or coloured wood handles, as well as with polymer handles with the The Essentials + collection. Cooking is not just at home! Opinel has developed a collection which is made in France dedicated to outdoor cooking, cooking when travelling, with knives such as the corkscrew, the serrated pocketknife, pocket peeler and many others. Discover Le Petit Chef, the collection of children's knives and kitchen accessories, including the knife, peeler and finger guard.