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Vegetable knives
This knife will quickly become an essential in your kitchen.
Completing the list of essential small kitchen knives, the vegetable knife has several functions allowing you to cook vegetables as well as possible. Available individually in several colours, you will also find this knife in the Les Essentiels du Cuisinier kitchen sets.
The vegetable knife or curved paring knife.
This small kitchen knife is perfect for turning vegetables and preparing mushrooms. Featuring a curved, fine and pointed 7 cm stainless steel blade, you can gently clean young shoots and vegetables using its scraper back. Its handle made from beechwood or varnished hornbeam in a variety of colours ensures a comfortable grip.
This thin blade is ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.
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If you had to choose only one knife to have in your kitchen, it would be the Chef's knife.
