Perfect for your baguette!

Due to a new regulation, this item cannot be imported into the UK. Unfortunately we will not be able to process UK orders containing this item.

At home this Wednesday with express delivery
(only valid for mainland France, excluding Corsica)

Free delivery * from 69 € Read more

Lifetime warranty

Made in Portugal

Perfect for your baguette!

Its curved serrated blade will help you to slice your bread without any effort.

The handle is ultra resistant to temperature, water and shock.

Special Offer Intempora

- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *

- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **

* and ** Conditions of the offer available here.

We are a member of the 1% for the Planet® collective. This means that we donate 1% of the revenue from our polymer range to approved environmental organizations.

1 on 1

Technical specifications

21 cm

Martensitic stainless steel with a high carbon content (0.52%) which guarantees excellent sharpness and high cutting power while offering good corrosion resistance thanks to the addition of chromium (14.5%) and manganese (0.60%).

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip. After washing, the fiberglass may show slight white streaks. Simply lightly oil the handle to restore its blue color.

The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

The sharpening service is offered (excluding shipping costs) for Intempora and Forgés 1890 knives (except bread knives).

Please send your knife to OPINEL - SAV - 508 Bd Henry Bordeaux 73000 Chambéry, with indication of the service "Intempora and Forgés 1890 free sharpening" and your contact information on free paper.

Sharpening period: 3 weeks after receipt of the knives