A natural wood that enhances the table
The flavours of autumn for your table!
Take a look at an irresistible autumnal recipe by Gloria Di Blasi.
You can also find a video of the recipe on video right here!
Pre-heat the oven to 200°C.
Spread the pumpkin purée in the centre of the pastry square, then add the chopped walnuts and Brie.
Seal the pastry tightly again.
Cross 4 pieces of cooking twine and turn the turnover over.
Tie the twine in the centre to form quarters and trim the excess.
Brush your turnovers with beaten egg and bake in the lower part of the oven for 20 minutes at 200°C.
Remove the strings and use the toothpick to insert the pepper stalk into the centre of the turnover.
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