The 3 mainstays of the Parallèle collection
What is this knife used for?
It is used to peel, slice, cut...
A versatile knife that you will use every day.
Which knife is it?
The N°118 Chief Multi-Purpose Parallèle.
A knife that can be personalised, with a 20 cm blade that remains rigid and stable when cutting.
Aurélie Jeannette
The N°119 Santoku knife Parallèle.
It has a 17 cm blade that remains rigid and stable when cutting.
A real essential part of this range!
We present the N°120 Carving Knife Parallèle.
It has a 2.5 mm thick blade which is also useful for slicing large fruit or vegetables.
Two words define this knife: simple and effective.
Aurélie Jeannette
The N°124 Fork Parallèle.
It makes it easier to hold a chicken or a leg of lamb when carving.
The fork is also useful for turning any joint of meat during cooking.
The N°116 Bread knife Parallèle
A curved blade with a thickness of 1.5 mm and efficient serration that makes it easy to start slicing.
A must-have for all your meals.
See the N°121 Fillet Parallèle.
With a very flexible, thin 18 cm blade and comfortable handle, you'll find it useful every day!
The N°122 Meat and Poultry Parallèle.
A pointed blade that remains rigid, and a handle guard that allows you to work safely.
Aurélie Jeannette
The N°123 Carpaccio Knife Parallèle.
The long and very flexible 1.5 mm thick blade enables you to cut thin slices with an effortless back and forth movement.
Beech wood block filled with 5 kitchen knives from the Parallèle collection
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