Rigid and stable. Slicing or chopping herbs, onions, and more with a rocking motion.
The homemade spread has it all! Quick to make, you know what you put in it: good dark chocolate, hazelnut puree for its flavor and smoothness and beautiful roasted hazelnuts for the crunch, and a hint of honey for its sweetness.
Ingredient
- 100 g dark pastry chocolate with 70% cocoa
- 80 g hazelnut puree
- 10 cl hazelnut milk
- 1 tbsp. honey
- 40 g whole hazelnuts
Préparation : 10 min.
Cuisson : 5 min.
Temps total : 15 min.
Couteaux utilisés pour cette recette
The brunch and breakfast knife
€16.50
We should always start the day with an Opinel knife!
Etapes
1Prepare the hazelnuts
In a hot skillet, roast the hazelnuts for a few minutes without ceasing to stir.
Using the chef's knife, chop them finely.
2The preparation
In a large glass or stainless steel bowl, place the dark chocolate cut into pieces, the puree and the hazelnut milk, and the honey.
Place this bowl over a pan of simmering water, without the bottom of the bowl touching the water.
Stir regularly until the chocolate is melted.
Off the heat, add the chopped hazelnuts.
3Serve
Put into a clean jar while still hot and leave to cool.
Keep this spread for a few days in the fridge.
