For cutting, slicing and finely chopping meat. For dicing, slicing, finely chopping and carving vegetables into strips and batons.
The curved cutting edge means food can be chopped using a rocking motion. The blade stays rigid and stable when slicing. The continuous cutting edge frees the heel of the blade and makes sharpening easier.
Special Offer Intempora
- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *
- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **
* and ** Conditions of the offer available here.