N°222 Meat & Poultry Intempora

For all the meat lovers!

€52
Personalise your OPINEL from 6 €

Delivered to your home by express delivery on monday
(only valid for mainland France, excluding Corsica)

  • Free delivery to to a pick-up point from 69 €. Read more
  • Personalisation in 24 hrs from 6 €
  • Ordering more than 100 knives? Click here.
For all the meat lovers!

Its short blade and rigid blade is perfect for separating flesh from bones, removing sinews and fat from the meat. The handle gard protects the hand from the cutting edge from the blade for more safety.

The handle is ultra resistant to temperature, water and shock.

 

Special Offer Intempora

- For any purchase of the full Intempora range, the Chef knife 20 cm Intempora and the Diamond Sharpening Steel are offered *

- For any purchase of 3 different large knives from the Intempora range, the Paring knife is offered **

 

* and ** Conditions of the offer available here.

Technical specifications

13 cm

Martensitic stainless steel with a high carbon content (0.52%) which guarantees excellent sharpness and high cutting power while offering good corrosion resistance thanks to the addition of chromium (14.5%) and manganese (0.60%).

The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip. After washing, the fiberglass may show slight white streaks. Simply lightly oil the handle to restore its blue color.

The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

The sharpening service is offered (excluding shipping costs) for Intempora and Forgés 1890 knives (except bread knives).

Please send your knife to OPINEL - SAV - 508 Bd Henry Bordeaux 73000 Chambéry, with indication of the service "Intempora and Forgés 1890 free sharpening" and your contact information on free paper.

Sharpening period: 3 weeks after receipt of the knives

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