€99
A set of three utensils made in France
Spring means plenty of sunshine and a new recipe! With the new Opinel Barbecue Set, you can whip up delicious food on la plancha, or on the barbecue... Eno's recipe for mackerel with tahini sauce will delight your guests!
Mackerel in tahini sauce
- 1 bunch fresh herbs (dill, parsley, chives, etc.)
- 8 mackerel, gutted
- 2 tablespoons tahini soup
- juice of 1 lemon
- 1 garlic clove
- Salt and pepper
- 1 pinch paprika
Number of persons:4
Préparation : 10 min.
Cuisson : 10 min.
Method
1Rinse
Rinse the mackerel thoroughly.
2Prepare the mackerel
Finely chop the herbs and stuff the mackerel with this mixture.
Heat the plancha over a high heat and grill the mackerel for 10 minutes, turning regularly.
3Prepare the sauce
Meanwhile, in a bowl, mix the tahini with the lemon juice, chopped garlic and 80 ml water.
Season with salt, pepper and paprika.
4All set!
Serve the mackerel with the tahini sauce.
Claire Payen
