Full forged, these three exceptional knives are a must-have in your kitchen.
The refined elegant design and versatility simply add to its usefulness.
A multi-purpose knife for cutting onions, shallots, fruit and vegetables, trimming meat, etc.
All thanks to its short, pointed 8 cm blade that guarantees a precise cut.
It has a stable and rigid 20 cm blade and is designed for mincing, chopping and cutting slices with a rocking motion.
Chef's Knife - Les Forgés 1890
This essential is fully forged, robust, hard-wearing and agile.
Its easy-to-handle format and 17 cm blade allows you to mince, cut and slice.
You can also use it to flatten ingredients such as garlic, onions and meat.
Check out Santoku Les Forgés 1890.
A true kitchen essential!
It's just what you need for fine chopping, cutting batons or slices and dicing carrots, courgettes and more.
It has a 17 cm blade that remains rigid and stable when cutting.
The blade is alveolated, meaning it has pockets of air which prevent the food being cut from adhering to the blade.
You'll find just what you need in Slim Knife Les Forgés 1890.
The pointed flexible 18 cm blade enables you to lift fillets of fish and slice finely.
You can slice any type of bread with Bread Knife Les Forgés 1890.
This knife has 21 cm serrated blade to make cutting easier, as well enabling you to cut through the tough skins of melons and pineapples, for example.
It is designed for carving roasting joints and poultry and can also be used for slicing large fruit and vegetables.
The fully forged 17 cm, full tang blade gives it balance and robustness.
You'll find the Meat & Poultry knife in this Les Forgés 1890 collection.
It has a rigid, pointed 17 cm blade that enables the deveining and boning of meat and poultry.
It will become an indispensable part of your kitchen!
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