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N°12 Explore - Tick Remover - Orange
Can be personalised
N°12 Explore - Tick Remover - Orange

N°12 Explore with tick remover

N°12 Serrated
Can be personalised
N°12 Serrated

Picnic fans will love it!

N°06 Pocket Peeler
N°06 Pocket Peeler

The pocket peeler that you can carry with you, ensuring you are ready to eat in any situation!

Can be personalised
N°09 Walnut Wood

N°09 Walnut Wood: a generously-sized pocket knife

Boxset My First Opinel & belt holster
Can be personalised
Boxset My First Opinel & belt holster

Boxset of pocket knife for children "Mon Premier Opinel" and its belt holster.

N°315 Peeler Essentiels + Blue
N°315 Peeler Essentiels + Blue

The peeler for both right-handed and left-handed.  

Parallèle Bread Block

Beech wood block filled with 5 kitchen knives from the Parallèle collection

N°07 Chestnuts, garlic and pitting
Can be personalised
N°07 Chestnuts, garlic and pitting

A knife for nature-loving foodies!

Manual sharpener
Manual sharpener

An easy to use manual sharpener.

Cutting Board La Petite
Cutting Board La Petite

Perfect for cutting tomatoes or salami!

Kitchen knife storage block 5 knives

The Opinel block, with a unique, practical and elegant design.

Set of 4 table knives N°125 Bon Appétit + Tempête (Variegated colours)

The Bon Appétit + Tempête Set combines 4 colours to give the table a modern look.

Meat & Poultry - Les Forgés 1890
Can be personalised
Meat & Poultry - Les Forgés 1890

Your bestfriend in the kitchen 

Can be personalised
Small Chef's Knife - Les Forgés 1890

The Small Chef's knife is a multifunction knife, which is a must-have in your kitchen.

Can be personalised
Bread Knife - Les Forgés 1890

Les Forgés 1890 knives exemplify the high quality of French knifemaking.

Can be personalised
N°08 Animalia Fish

For lovers of fishing...

Trio Box 3 Intempora knives

The best of the Intempora collection

N°219 Santoku Intempora
Can be personalised
N°219 Santoku Intempora

Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to prepare fishes and shellfishes.