Efficient for left- and right-handed
This product was designed to peel vegetables, especially potatoes, quickly and efficiently with a tip that makes it easy to remove the thicker parts.
It is suitable for both right- and left-handed people. Equipped with a 6 cm stainless steel blade and a varnished beech handle to resist water and dirt, this knife is the perfect tool for peeling!
This peeler allows you to peel all kinds of fruit and vegetables, but also to make julienne vegetables with its double-function blade!
You can peel both thin and thick vegetable skins. In particular the skin of sweet potatoes or squash to prepare soups or gratins!
It also has an eye-remover for potatoes and pineapples.
The paring knife is an indispensable tool in every kitchen. With its short, rigid blade, it can be used for all kinds of cutting, peeling and preparation of fruit, vegetables and herbs with precision.
It is a versatile and handy knife, ideal for precision work in the kitchen.
The multi-purpose knife with a high performance blade
This paring knife from Les Forgés 1890 collection is a piece of art.
The serrated knife is a versatile kitchen tool that is ideal for easily cutting hard-skinned, soft-textured foods such as bread, tomatoes and nuts.
The serrated blade allows precise cutting without crushing the food, while reducing the risk of accidental cuts. It is a practical knife for everyday use in the kitchen.
The bread knife is an indispensable tool in every kitchen to easily cut bread without crushing it. With its long, sharp serrated blade, it cuts bread into uniform slices without reducing its crisp, chewy texture.
This is a practical and efficient kitchen knife for all fresh bread lovers.
To slice all the types of breads
Perfect for your baguette!
Les Forgés 1890 knives exemplify the high quality of French knifemaking.
The chef's knife is a versatile and useful kitchen tool for professional chefs and amateur cooks alike.
With its wide, sharp blade, it can easily cut, chop and mince all types of food, from fruit and vegetables to meat and fish.
It is an essential kitchen knife for preparing delicious and tasty dishes.
Ideal for cutting, slicing thinly, chopping and dicing...
A chef's best friend!
The Small Chef's knife is a multifunction knife, which is a must-have in your kitchen.
The Santoku knife originated in Japan and is becoming increasingly popular in kitchens around the world.
With its wide, slightly curved blade, it can easily chop, mince and slice all types of food. This is a must-have knife for lovers of Asian cuisine and for all those who are looking for a versatile and efficient kitchen tool.
The dimples on some Santoku kitchen knives prevent food from sticking to the blade.
The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world.
Ideal for cutting, slicing, choppig and dicing
Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to prepare fishes and shellfishes.
The carving knife is an indispensable kitchen tool for easy cutting of meat, poultry and fish. With its long, thin blade, it makes uniform and precise slices without tearing the flesh.
It is a practical and efficient kitchen knife for all meat lovers who want to prepare tasty and elegant dishes.
Ideal for carving roasts, legs of lamb and poultries
Between the Paring knife and the Chief multi-purpose.
Major work
The filleting knife is a kitchen tool for filleting fish and meat efficiently and precisely. With its long, thin blade, it makes it easy to cut fish and meat fillets without losing their shape or damaging their texture.
It is an indispensable kitchen knife for fish and meat lovers.
To filleting fish and thin slicing
Perfect for the fish
Pointed and flexible blade
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